- 6 oz premium vodka
- 1 oz Rose syrup (available in Middle Eastern Specialty Stores) or alternately, a few drops of rose flower water (available at kitchen specialty stores)
- 2 TBS Lychee Syrup (from a can of Lychee fruit)
- 1 Lychee fruit, as garnish
- Measure first 3 ingredients into a shaker mixing glass filled with ice.
- Shake your booty (and mixing glass) vigorously, until cocktail is icy and well chilled.
- Strain into chilled martini glasses, garnish with a Litchi and serve immediately.