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  I love the simplicity of this earthy salad, the combination of peppery arugula, nutty Parmigiano cheese and bright lemon citrus are perfect together

1. Make the vinaigrette by combining the lemon juice with the salt and pepper in the bottom of your salad bowl.
2. Add the oil mixing well with a fork or a whisk to combine.
3. Add the arugula to the bowl with the vinaigrette, toss well to dress the greens and then add the shaved strips of cheese to the greens and toss gently.
4. Serve immediately.

Serves 4

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