Fabulous tasting food really can be Fast, Fresh + Simple.
“It’s so great to see a cookbook with a simple approach to flavorful cooking. Hope has parlayed her love of food and travel into a memoir of delicious recipes that are perfectly balanced, thoughtful and just plain taste great. I can’t wait to try them all!
James Beard Award winner, author of il Viaggio Di Vetri:
A Culinary Journey and Rustic Italian Food
“Very easy recipes to please everyone everyday. Hope has captured the essence of flavors. Wonderful food made simple!”
James Beard Award Winner for “Best Chef of the Mid-Atlantic Region” and “Best Single Subject Cookbook” for Ceviche: Seafood, Salads and Cocktails witha Latino Twist.
“Hope’s book is a lovely reflection of her passion for food and her infectious can-do spirit, taking ingredients and fearlessly crafting them into dishes, meals and memories. The personal stories that she shares make her recipes that much more special.”
–CHEF JOSE GARCES
Iron Chef and James Beard Award winner, author of Latin Evolution