Fontellina is the chic Italian restaurant/beach club seaside in Capri. Spend the day there lounging on the rocks in the sun, swimming in the inky blue Mediterranean Sea, eating the divine food and drinking their famous “Sangria”. La Dolce vita starts and ends here!
- 1 Bottle of chilled dry white wine (I like Pinot Grigio)
- 4 Ripe peaches, each peeled, pit removed and sliced into 8 slices
- 4 Ripe plums, each peeled, pit removed and sliced into 8 slices
- 4 Ripe strawberries, hulled and sliced into quarters
- 15 Seedless white grapes, sliced in half
- 2 Mint Sprigs
- Ice for serving
- Place all ingredients in a large glass pitcher and refrigerate for at least 2 hours and up to 4 hours.
- Stir Well, serve over ice in a wine glass and enjoy
