- 1 cup instant couscous
- 1 cup boiling water
- 1 scallion, chopped finely
- 1 clove garlic, smashed, peeled and minced
- 1 tbs extra virgin olive oil
- 1 cup finely chopped fresh mint, parlsey, and chives
- Juice of ½ lemon
- ½ tsp salt & fresh pepper to taste
- Heat olive oil on medium heat in medium sized pot. Add scallion and garlic seasoning with salt & pepper to taste. Saute for 2-3 mintues until scallion is wilted, being careful not to burn.
- Add couscous and stir to coat with the oil.
- Add boiling water, herbs and lemon juice, stirring well, cover and remove from heat for 10 minutes.
- Fluff couscous before serving and serve immediately.
Serves 4