Grilled Red Snapper with Mango Salsa

Red Snapper is a delicious, mild, sweet and moist fish – perfect for grilling and topping with the fresh and spicy mango  salsa

For the mango salsa
  • 2 cups peeled, diced, ripe mango
  • 3 plum tomatoes, cored and diced
  • 1 yellow or orange pepper, seeded and diced
  • 1 small clove garlic, minced
  • 2 tablespoons chopped red onion (rinsed in a strainer in cold water 2x and drained)
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lime
  • Minced jalapeno or serrano pepper to taste
  • 2 tbs chopped fresh cilantro (optional)
  • Kosher salt & freshly ground black pepper to taste

  1. Combine all ingredients in a bowl and mix well.
  2. Taste for seasoning.

Can be made 1 day ahead and refrigerated, bring to room temperature before serving

For the snapper

  • 4 – 6 oz red snpper filets
  • Salt and fresh black pepper to taste
  1.  Preheat a gas grill to medium high.  Oil the racks very well.
  2. Season the fish on both sides with salt and pepper, liberally.
  3. Grill the fish without turning for approximately 5-6 minutes until fish is just opaque in the center.
  4. Remove fish carefully from grill and place on a serving platter.
  5. Top fish with salsa and serve immediately.
Serves 4

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