Chocolate Pots de Crème

This is clearly one of the most ridiculously simple, decadent chocolate desserts of all time. It can be prepared in about 5 minutes (plus refrigeration time) and served in decorative glasses for a fabulous dessert while entertaining or as an every day treat during the week. I like to use small, demitasse type glasses, as you only need a few bites of this rich, chocolatey dessert.

This is clearly one of the most ridiculously simple, decadent chocolate desserts of all time. It can be prepared in about 5 minutes (plus refrigeration time) and served in decorative glasses for a fabulous dessert while entertaining or as an every day treat during the week. I like to use small, demitasse type glasses, as you only need a few bites of this rich, chocolatey dessert.

  • 6 oz bittersweet chocolate chips
  • 2 eggs at room temperature
  • 2 tbs orange liquor
  • 1 cup of very warm, bordering on hot, half & half
  • pinch salt
  1. Add the chocolate chips, eggs, orange liquor, and salt to a blender container.
  2. Blend on high for about 60 seconds and carefully add the hot cream through the removable cap in the top of the blender.
  3. Continue to blend the mixture on high for another 30 – 60 seconds until the mixture is completely combined, scraping the sides down.
  4. Transfer contents of the blender to serving glasses/containers and chill in the refrigerator for at least 3 hours or overnight, covered.

 

Serves 6

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